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Carrot Cake Blondies

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Carrot Cake Blondies are a delightful twist on the classic dessert, blending the warm, nostalgic flavors of carrot cake with the rich, buttery goodness of blondies. These soft and chewy treats are infused with cinnamon and packed with shredded carrots for natural sweetness. Perfect for gatherings or a cozy night in, each bite brings joy reminiscent of home-baked goodies. With easy-to-follow steps and simple ingredients, you can whip up this irresistible dessert that will have everyone asking for seconds.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
  3. In another bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla extract; whisk until combined.
  4. Stir in shredded carrots and optional nuts until evenly mixed.
  5. Gradually fold the dry mixture into the wet mixture until just combined—avoid overmixing.
  6. Spread the batter evenly in the prepared baking dish and smooth out the top.
  7. Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
  8. Allow cooling completely before slicing into squares.

Nutrition

Keywords: For added flavor, experiment with spices like nutmeg or ginger. Substitute half the flour with oat flour for a nuttier taste. Consider adding crushed pineapple for more moisture and sweetness.

Find it online: https://recipenosh.com/irresistible-carrot-cake-blondies-a-sweet-treat-recipe/