Carrot Cake Ball Truffles
Carrot Cake Ball Truffles are delightful, bite-sized treats that encapsulate the essence of classic carrot cake in a creamy, spiced center. With freshly grated carrots, rich cream cheese, and crunchy walnuts, these truffles are perfect for any occasion—whether it’s a party or a cozy afternoon snack. Easy to make and irresistibly delicious, they’re sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 46 minute
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup finely grated carrots
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup desiccated coconut (optional for coating)
Instructions
- Grate the carrots finely and measure out all ingredients.
- In a large bowl, mix grated carrots, cream cheese, powdered sugar, cinnamon, and walnuts until well combined.
- Cover and chill the mixture in the refrigerator for 30 minutes.
- Scoop tablespoon-sized portions and roll into balls (about 15-20).
- Roll each truffle in desiccated coconut if desired.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate vanilla extract or swap walnuts for pecans. Store truffles in an airtight container in the fridge for up to one week or freeze for longer storage.