Caramelized Onion Pesto Flatbread Pizza
Caramelized Onion Pesto Flatbread Pizza is a delicious fusion of sweet caramelized onions and vibrant pesto, all atop a crispy flatbread base. This dish features gooey mozzarella and fresh spinach, making it an ideal option for gatherings or cozy nights in. Quick to prepare and bursting with flavor, it’s sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 medium onions, thinly sliced
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- 1 cup fresh spinach leaves
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions and cook for about 20-25 minutes until golden brown and caramelized.
- Place flatbread on a lined baking sheet. Lightly brush with olive oil.
- Spread pesto generously over the flatbread.
- Top with caramelized onions, shredded mozzarella, and fresh spinach.
- Bake for 10-12 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 295
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating roasted vegetables like bell peppers or zucchini. - Drizzle balsamic glaze over the finished pizza for an extra gourmet touch. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until crispy.