Caramel Apple Upside Down Cake
Caramel Apple Upside Down Cake is a warm, inviting dessert that captures the essence of autumn in every bite. This delightful cake features a layer of caramel-coated apple slices atop a fluffy, buttery cake. Its beautiful presentation makes it perfect for gatherings or cozy nights in. With simple ingredients and straightforward instructions, you’ll create a dessert that not only looks stunning but also tastes divine—ideal for impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup brown sugar (light or dark)
- 8 tbsp unsalted butter, divided
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt 4 tbsp butter with brown sugar over medium heat. Add apple slices and toss until well coated.
- In a bowl, cream remaining butter and sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract after each addition.
- Whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Pour caramel-coated apples into a greased baking pan, then spread the batter evenly over the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh apples for optimal texture and flavor. Feel free to substitute apples with pears or peaches for different variations. Serve warm with whipped cream or vanilla ice cream for an indulgent treat.