Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are the ultimate autumn indulgence, combining flaky pastry with a luscious filling of spiced apples and gooey caramel. Each bite delivers a delightful crunch followed by warm, sweet flavors that evoke cozy fall evenings and cherished memories. Whether served warm or chilled, these treats are perfect for gatherings or a comforting snack at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups tart apples (like Granny Smith), diced
- 1 sheet puff pastry, thawed
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced apples with brown sugar and cinnamon in a bowl until well coated.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of apple filling in the center of each square and drizzle with caramel. Fold corners to seal tightly.
- Brush the tops with egg wash and bake for 20-25 minutes until golden brown.
- Drizzle additional caramel over the warm bombs before serving.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Substitute apples with pears or peaches for a different flavor profile. Add nuts like pecans for added texture. Keep edges damp before sealing to ensure bombs stay closed during baking.