Candy Corn Layer Bars
Candy Corn Layer Bars are a vibrant and delectable dessert that celebrates the flavors of fall. Perfect for Halloween festivities or cozy gatherings, these bars feature luscious layers of buttery goodness topped with colorful candy corn. Easy to prepare and delightful to share, they promise to be a crowd-pleaser at any occasion. With their nostalgic taste and appealing presentation, these bars will surely bring back fond memories while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 cups candy corn (divided)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Sift in flour and baking powder; mix until just combined.
- Spread half of the dough into the prepared dish, then sprinkle half of the candy corn on top. Spread the remaining dough over this layer and top with the rest of the candy corn.
- Bake for 25-30 minutes or until golden brown around the edges. Let cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a chocolate twist, substitute graham cracker crumbs with Oreo crumbs. - Add chopped nuts or crushed pretzels for extra texture.