Candy Cane Chocolate Hearts
Candy Cane Chocolate Hearts are a festive treat that combines rich chocolate with refreshing peppermint, creating a delightful indulgence perfect for the holiday season. These charming heart-shaped confections are not only easy to make, but they also add a burst of color and flavor to any gathering. With just a few simple ingredients, you can whip up these irresistible sweets to share with friends and family or enjoy yourself during cozy holiday moments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup bittersweet or semi-sweet chocolate chips
- 6–8 candy canes (about 1 cup crushed)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and unwrap the candy canes.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in vanilla extract until fully incorporated.
- Crush candy canes into fine bits.
- Spoon the melted chocolate into heart-shaped silicone molds, topping generously with crushed candy canes.
- Chill in the refrigerator for about 1 hour until set, then pop out of the molds.
Nutrition
- Serving Size: 2 hearts (40g)
- Calories: 210
- Sugar: 20g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Substitute white chocolate for semi-sweet chocolate for a sweeter variation. Add festive sprinkles or chopped nuts on top for extra flair. Store in an airtight container at room temperature for up to two weeks.