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Cajun Orzo

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Cajun Orzo is a creamy, flavorful pasta dish bursting with the vibrant spices of Cajun cuisine. This quick and easy recipe combines tender orzo pasta with colorful bell peppers and zesty Cajun seasoning, creating a comforting meal perfect for any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 tablespoon Cajun seasoning
  • 1 cup diced bell peppers (red, yellow, or green)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil

Instructions

  1. Prepare your ingredients by chopping the bell peppers and onion.
  2. Cook the orzo in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and set aside.
  3. In the same pot, heat olive oil over medium heat. Sauté onions and garlic for 2-3 minutes until fragrant.
  4. Add chopped bell peppers and Cajun seasoning; cook for about 5 minutes until tender.
  5. Return cooked orzo to the pot with chicken broth and heavy cream; stir gently until well-coated and heated through.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: - For added protein, incorporate cooked shrimp or sausage into the dish. - Substitute heavy cream with half-and-half for a lighter option. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth.

Find it online: https://recipenosh.com/irresistible-cajun-orzo-recipe-for-a-cozy-meal/