Cadbury Egg Trifles
Treat yourself to the ultimate dessert experience with these Cadbury Egg Trifles. Layers of creamy chocolate pudding, fluffy whipped cream, and crunchy graham crackers come together to create a delightful symphony of flavors. Perfect for any occasion, from festive gatherings to simple weeknight treats, this easy-to-make dessert will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 4 Cadbury Eggs (chopped)
- 2 cups chocolate pudding (prepared)
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1 cup whole milk
- 1/4 cup mini chocolate chips (optional)
- 2 tbsp unsweetened cocoa powder (optional)
Instructions
- In a bowl, whisk chocolate pudding mix with milk until smooth. Let thickens for about 5 minutes.
- Crush graham crackers using a rolling pin or food processor until you achieve coarse crumbs.
- Layer trifle cups with graham cracker crumbs first, followed by chocolate pudding and whipped cream.
- Sprinkle chopped Cadbury Eggs over the whipped cream layer.
- Repeat layering until cups are filled, finishing with whipped cream on top.
- Garnish with mini chocolate chips and cocoa powder before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, try using flavored graham crackers like honey. Substitute any chocolate eggs if Cadbury Eggs aren't available. Feel free to add fresh berries between the layers for a fruity twist.