Cabbage-Stuffed Chicken Kiev
Cabbage-Stuffed Chicken Kiev is a delightful twist on the classic dish, featuring tender chicken breasts filled with a savory mixture of fresh cabbage, garlic, and herbs. This recipe not only brings out incredible flavors but also offers a beautiful presentation that will impress family and friends alike. Perfect for cozy weeknights or special occasions, this dish is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups finely chopped fresh cabbage
- 4 garlic cloves, minced
- 4 tbsp unsalted butter (divided)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tbsp)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add cabbage and garlic; sauté until wilted (about 5 minutes). Season with salt and pepper.
- Cut pockets into each chicken breast and stuff generously with the cabbage mixture.
- Dredge stuffed chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Place chicken in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, customize your filling with spices such as paprika or cayenne pepper. You can substitute cabbage with spinach or Swiss chard if preferred. To save time, prepare the stuffed chicken up to 24 hours ahead and refrigerate before baking.