Buttermilk-Brined Roast Chicken
Buttermilk-Brined Roast Chicken is a delightful dish that transforms your ordinary chicken into a juicy, flavorful masterpiece. Soaked in a rich buttermilk brine infused with garlic and herbs, this roast chicken boasts a crispy golden skin and tender meat, perfect for family dinners or special occasions. Experience a taste sensation that will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 cups buttermilk
- 1/4 cup salt
- 1 tbsp black pepper
- 4 cloves garlic, minced
- 2 tbsp fresh thyme or rosemary
- 3 tbsp olive oil
Instructions
- In a large bowl, mix buttermilk, salt, pepper, garlic, and herbs until well combined.
- Place the chicken in a resealable bag or container; pour the brine over it. Seal tightly and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the brine and pat dry with paper towels.
- Rub olive oil over the chicken; season generously with additional salt and pepper.
- Roast on a baking sheet for about 1 hour or until the internal temperature reaches 165°F (74°C). Rest for 10 minutes before carving.
Nutrition
- Serving Size: 1/6 of the chicken (approximately 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg
Keywords: For extra flavor, consider adding lemon zest or experimenting with different herbs like oregano or sage. Store leftovers in an airtight container for up to 4 days; reheat at 350°F to maintain crispiness.