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Butterfinger Balls

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Butterfinger Balls are a delightful no-bake treat that combines the crunchy, buttery goodness of Butterfinger candy bars with creamy peanut butter and rich chocolate. These bite-sized delights are perfect for any occasion, from festive gatherings to cozy nights in. With their irresistible flavor and easy preparation, they are sure to become a favorite among family and friends. Indulge in these sweet bites and enjoy the delightful combination of textures that will leave everyone craving more!

Ingredients

Scale
  • 4 Butterfinger bars (crushed)
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar (sifted)
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Prepare your workspace by gathering all ingredients and tools: mixing bowl, spatula, wax paper, and microwave-safe bowl.
  2. Crush the Butterfinger bars into small pieces using a food processor or by hand.
  3. In a large mixing bowl, combine crushed Butterfingers, peanut butter, and powdered sugar until well mixed and dough-like.
  4. Roll tablespoon-sized portions into balls and place them on wax paper-lined baking sheets.
  5. Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in short bursts while stirring.
  6. Dip each ball into the melted chocolate, allowing excess to drip off before placing back on wax paper. Chill in the fridge for about an hour until set.

Nutrition

Keywords: - For added texture, consider rolling the balls in crushed nuts or sprinkles before chilling. - Substitute milk chocolate or white chocolate for the coating based on your preference. - Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

Find it online: https://recipenosh.com/irresistible-butterfinger-balls-crunchy-peanut-butter-treats/