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Bunny Butt Snickerdoodle Cookies

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Bunny Butt Snickerdoodle Cookies are whimsical treats that blend nostalgia and delight in every bite. With a soft, chewy texture and a sweet cinnamon-sugar coating, these cookies are perfect for any occasion. Shaped like adorable bunnies and topped with fluffy tails, they bring joy to gatherings and are sure to impress friends and family. Experience the magic of baking these easy-to-make cookies that taste as good as they look!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • Cinnamon-sugar mixture for rolling (1/4 cup granulated sugar + 2 tsp ground cinnamon)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
  4. Beat in eggs one at a time along with vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop dough using a tablespoon or cookie scoop, roll each ball in the cinnamon-sugar mixture.
  7. Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Chill the dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container for up to one week; freeze for up to three months.

Find it online: https://recipenosh.com/irresistible-bunny-butt-snickerdoodle-cookies-recipe/