Buffalo Wild Wings Garlic Parmesan Pasta
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that combines tender pasta with a rich garlic parmesan sauce and a hint of buffalo spice. Perfect for weeknight dinners or game day gatherings, this recipe is easy to prepare and highly customizable with your choice of proteins or vegetables. Impress your family and friends with this delightful meal that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 tbsp buffalo sauce
- Salt and pepper, to taste
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and stir constantly until simmering. Add grated Parmesan cheese and mix until melted and smooth.
- Combine cooked pasta with the sauce, tossing gently to coat. If too thick, add reserved pasta water gradually.
- Drizzle buffalo sauce in increments, mixing well to achieve desired spice level.
- Serve hot, garnished with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 680
- Sugar: 2g
- Sodium: 620mg
- Fat: 51g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: - For added protein, include grilled chicken or shrimp. - Substitute sautéed vegetables for a vegetarian option. - Store leftovers in an airtight container; reheat with a splash of cream or broth to retain creaminess.