Buffalo Chicken Corn Dip
Buffalo Chicken Corn Dip is a creamy and spicy appetizer that will be the highlight of your gatherings. Combining tender shredded chicken, sweet corn, and zesty buffalo sauce in a rich cream cheese base, this dip is perfect for scooping with tortilla chips or fresh veggies. Whether you’re hosting a game day party or enjoying a cozy night at home, this easy-to-make dip promises to tantalize your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1 cup sweet corn (canned or frozen)
- 1 cup shredded sharp cheddar cheese (divided)
- 4 green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×9 baking dish with nonstick cooking spray.
- In a large bowl, mix together the cooked chicken, cream cheese, buffalo sauce, corn, and half of the cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.
- Garnish with sliced green onions and serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with shredded turkey or chickpeas. Add diced jalapeños for extra heat or crushed red pepper flakes before serving. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.