Buckeye Graham Crackers
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make Buckeye Graham Crackers. Perfectly layered on a crunchy graham cracker base, these no-bake treats are sure to satisfy your sweet cravings. Ideal for parties, gatherings, or simply as a midday snack, they offer an irresistible blend of flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
Instructions
- Crush the graham crackers in a food processor or ziplock bag until fine crumbs form.
- In a mixing bowl, combine the crushed graham crackers with peanut butter, powdered sugar, and melted butter; mix until well combined.
- Line an 8×8 inch baking dish with parchment paper and press the mixture evenly into the bottom.
- Melt chocolate chips in the microwave in 30-second intervals until smooth, stirring between each burst.
- Pour the melted chocolate over the graham cracker base and spread evenly.
- Chill in the refrigerator for at least 2 hours before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, sprinkle sea salt on top of the melted chocolate before chilling. To customize, consider adding crushed nuts or drizzling caramel over the chocolate. Store leftovers in an airtight container at room temperature for up to five days.