Buckeye Banana Bread
Buckeye Banana Bread is a heavenly blend of moist, sweet banana bread and rich chocolate, perfect for breakfast or a delightful snack. This easy-to-make recipe takes advantage of ripe bananas and chocolate chips, creating an irresistible aroma that fills your kitchen. Whether enjoyed warm from the oven or saved for later, this treat will surely become a favorite for family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth, leaving some lumps for texture.
- Mix in granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined; do not overmix.
- Gently incorporate chocolate chips into the batter.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added crunch, consider incorporating chopped walnuts or pecans. - Enhance flavor by adding a dash of cinnamon or using dark chocolate chips. - Drizzle melted chocolate on top before baking for an extra indulgent touch.