Broccoli Chicken Casserole
Broccoli Chicken Casserole is a comforting, family-friendly dish that brings together tender chicken and fresh broccoli in a creamy, cheesy sauce. Topped with crunchy panko breadcrumbs and melted cheddar, this casserole is perfect for weeknight dinners or special gatherings. With its impressive flavors and beautiful presentation, it’s sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, heat 2 tbsp olive oil. Sauté the diced chicken until cooked through and no longer pink, about 6-8 minutes.
- Add broccoli florets during the last few minutes of cooking, ensuring they remain crisp.
- In a separate bowl, combine cream of chicken soup, garlic powder, salt, and pepper; mix until smooth.
- Pour the sauce over the chicken and broccoli in the skillet; stir until well-coated.
- Transfer the mixture to the baking dish. Top with shredded cheddar cheese and sprinkle panko breadcrumbs mixed with a drizzle of olive oil.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added heartiness, consider mixing in cooked rice or pasta. - Substitute chicken with turkey or chickpeas for different protein options. - Use frozen broccoli if fresh isn’t available; just thaw before adding.