Broccoli Cheddar Biscuit Casserole
Broccoli Cheddar Biscuit Casserole is a comforting and cheesy delight that brings together fresh broccoli, gooey cheddar, and flaky biscuits in one easy-to-make dish. Perfect for family dinners or casual get-togethers, this casserole promises to satisfy hearty appetites while being simple enough for busy weeknights. With just a few ingredients and straightforward instructions, your taste buds are in for a treat that will quickly become a favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup biscuit mix
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and spray a medium-sized baking dish with nonstick cooking spray.
- In a large bowl, mix chopped broccoli with half of the cheddar cheese.
- In another bowl, whisk together the milk and eggs until frothy, then pour over the broccoli mixture.
- Stir in the biscuit mix until just combined.
- Pour into the prepared baking dish, top with the remaining cheddar cheese, and bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 150g)
- Calories: 305
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 125mg
Keywords: For added flavor, consider mixing in garlic powder or swapping broccoli for spinach or kale. Feel free to include cooked chicken or bacon for an extra protein boost.