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Breakfast Rolls

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Breakfast Rolls are a warm and fluffy morning delight, infused with sweet cinnamon and topped with a creamy glaze. These delectable rolls bring comfort to any breakfast table and are perfect for lazy Sundays or family gatherings. Each bite offers a taste of homemade goodness that will make every morning feel special. Whether enjoyed fresh from the oven or saved for later, these irresistible rolls will quickly become a favorite in your household.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk
  • ½ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 tbsp cinnamon (for filling)
  • ½ cup brown sugar (for filling)
  • 2 cups powdered sugar (for glaze)
  • Milk (as needed for glaze)

Instructions

  1. Prepare the dough: In a bowl, combine warm milk and sugar. Sprinkle yeast over and let sit until frothy, about 5 minutes.
  2. Mix in ingredients: Add melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
  3. Knead: Turn dough onto a floured surface and knead for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour until doubled.
  4. Roll out: Punch down dough and roll into a rectangle about 1 inch thick.
  5. Add filling: Spread softened butter on the dough. Mix brown sugar and cinnamon; sprinkle over buttered area.
  6. Shape rolls: Roll up tightly from one long side and slice into 12 pieces. Place cut-side up in a greased baking dish.
  7. Bake: Preheat oven to 350°F (175°C) and bake rolls for about 20–25 minutes or until golden brown.

Nutrition

Keywords: Allow dough to rise in a warm place for optimal texture. For variations, consider adding shredded cheese or fruit fillings. Brush with melted butter after baking for extra flavor.

Find it online: https://recipenosh.com/irresistible-breakfast-rolls-soft-buttery-delight/