Breakfast Lasagna
Breakfast Lasagna is a mouthwatering fusion of your favorite breakfast foods layered between tender pasta sheets. This innovative dish combines rich cheese, crispy bacon or sausage, and fresh spinach to create a hearty meal that’s perfect for brunch or impressing guests. Each bite bursts with flavor, making it a crowd-pleaser that transforms simple ingredients into a showstopper. Whether you’re hosting a lazy Sunday gathering or preparing for a special occasion, this Breakfast Lasagna will elevate your morning routine.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 6 large eggs
- 8 oz cream cheese (softened)
- 1 cup whole milk
- 8 oz bacon or sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 2 cups fresh spinach (chopped)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and set aside.
- Sauté the spinach in the same skillet until wilted; set aside.
- In a bowl, whisk together eggs, cream cheese, milk, garlic powder, salt, and pepper until smooth.
- In a greased baking dish, layer three noodles followed by half of the egg mixture, then half of the meat and spinach mixture. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheddar on top, and bake uncovered for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Feel free to substitute turkey sausage or add vegetables like bell peppers for variation. Assemble ahead of time and refrigerate overnight before baking for convenience.