Braised Red Cabbage with Apples & Cranberries
Braised Red Cabbage with Apples & Cranberries is a vibrant, flavorful dish that combines the crunch of fresh cabbage with the sweetness of apples and tart cranberries. This delightful side dish is perfect for family gatherings, holidays, or cozy dinners. With its stunning colors and mouthwatering aroma, it’s sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium head red cabbage (about 2 pounds), thinly sliced
- 2 medium apples (preferably Granny Smith or Honeycrisp), diced
- 1 cup dried cranberries (unsweetened if preferred)
- 1 medium yellow onion, chopped
- ½ cup apple cider vinegar (preferably organic)
- 2 tbsp brown sugar (light or dark)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in sliced red cabbage, seasoning with salt and pepper. Cook until slightly wilted (about 10 minutes).
- Fold in diced apples and cranberries, mixing well.
- Drizzle apple cider vinegar and add brown sugar; stir to combine.
- Cover skillet, reduce heat to low, and simmer for 30 minutes until tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 130
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize the sweetness by adjusting the amount of apples or cranberries. For added depth, consider incorporating a splash of balsamic vinegar or toasted nuts. This dish can be made ahead and reheated for enhanced flavors.