Bourbon Maple Brussels Sprout Skewers
Bourbon Maple Brussels Sprout Skewers are a delightful twist on a classic vegetable. These skewers feature tender Brussels sprouts marinated in a rich bourbon maple glaze, then grilled to perfection. With smoky flavors and a hint of sweetness, they make an irresistible appetizer or side dish for any occasion. Perfect for gatherings, these skewers will impress your guests and elevate your cooking game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup bourbon
- 1/4 cup pure maple syrup
- 2 tbsp extra virgin olive oil
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat grill or oven to 400°F (200°C).
- 2. In a bowl, whisk together bourbon, maple syrup, olive oil, Dijon mustard, garlic powder, salt, and pepper.
- 3. Toss halved Brussels sprouts in the glaze until well coated.
- 4. Skewer 3-4 Brussels sprout halves onto wooden or metal skewers.
- 5. Grill or roast for 20-25 minutes until tender and caramelized, turning occasionally.
- 6. Serve warm with any remaining glaze drizzled on top.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 170
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, let sprouts marinate in the glaze for at least one hour before cooking. - Experiment with different liquors or add spices like smoked paprika for a unique twist.