Bourbon & Brown Sugar Glazed Carrots
Bourbon & Brown Sugar Glazed Carrots are a delightful side dish that elevates your meals with their rich, sweet, and slightly boozy flavor. Tender carrots are caramelized in a luscious bourbon glaze, creating an irresistible combination that pairs beautifully with any main course. Perfect for holiday gatherings or casual dinners, these glazed carrots will undoubtedly become a favorite that keeps guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 3 tbsp unsalted butter
- 1/4 cup bourbon
- 1/4 cup brown sugar
- Salt and pepper to taste
- Fresh thyme or parsley (optional)
Instructions
- Wash and peel the carrots, then slice them into uniform pieces.
- In a large skillet over medium heat, melt the butter until it bubbles.
- Add the bourbon and brown sugar to the melted butter; stir until combined.
- Add the sliced carrots to the skillet, tossing gently to coat with the glaze.
- Sauté for 15-20 minutes until tender-crisp and well-coated in the glaze.
- Season with salt and pepper to taste; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a non-alcoholic version, substitute bourbon with apple cider or omit it entirely. Enhance flavor by adding chili flakes for heat or pecans for crunch.