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Borscht Soup

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Borscht Soup is a vibrant, nourishing dish that warms both the body and soul. This delightful beetroot soup combines earthy flavors with a hint of sweetness, creating a comforting bowl perfect for family gatherings or cozy nights in. With its stunning crimson color and topped with creamy sour cream and fresh dill, Borscht Soup not only satisfies your hunger but also makes for an Instagram-worthy presentation.

Ingredients

Scale
  • 2 medium beets, peeled and chopped
  • 1 cup green cabbage, finely shredded
  • 2 medium Yukon gold potatoes, diced
  • 1 medium carrot, sliced thinly
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh dill, chopped (plus extra for garnish)
  • 1/2 cup sour cream (for serving)
  • 6 cups low-sodium vegetable broth
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your vegetables: Peel and chop the beets, potatoes, carrots, and onion into uniform pieces.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
  3. Add beets & broth: Stir in chopped beets and pour in vegetable broth. Bring to a gentle boil while stirring occasionally.
  4. Incorporate remaining veggies: Once boiling, add potatoes, carrots, and cabbage. Reduce heat to simmer for about 30 minutes.
  5. Finish up: Stir in minced garlic and lemon juice just before serving. Adjust seasoning to taste.
  6. Serve warm: Ladle soup into bowls and top with sour cream and fresh dill.

Nutrition

Keywords: Customize your Borscht Soup by swapping in different vegetables or adding vinegar for a tangy twist. Store leftovers in an airtight container for up to five days; reheat gently on medium heat.

Find it online: https://recipenosh.com/irresistible-borscht-soup-a-comforting-beetroot-delight/