Blush Almond Croissant Blondies
Blush Almond Croissant Blondies are a delectable treat that combines the buttery goodness of croissants with the rich, sweet flavor of blondies. These indulgent desserts offer a wonderful blend of chewy texture and nutty crunch, making them perfect for any occasion. Serve them at brunch, as a snack, or as a delightful dessert, and watch as they disappear from the plate in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sliced almonds
- 2 cups croissant pieces (preferably day-old)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the butter in a large bowl and mix with brown and granulated sugars until well combined.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in sliced almonds and croissant pieces gently using a spatula.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown on top. Allow cooling before slicing.
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Feel free to substitute almonds with pecans or walnuts for a different flavor profile. For added sweetness, consider mixing in chocolate chips or dried fruit like cranberries or cherries. Store leftovers in an airtight container at room temperature for up to three days.