Blueberry Pie Cookie Bars
Indulge in the delightful fusion of flavors with these Blueberry Pie Cookie Bars. Soft, buttery cookie bars are infused with juicy blueberries that burst with flavor in every bite. Perfect for any occasion—from family gatherings to a midweek treat—these bars are guaranteed to be a hit. Easy to make and customizable, they can be enjoyed warm or cold, making them a versatile dessert option that you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh blueberries (or frozen)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing well after each addition.
- Gradually fold in the dry ingredients until combined; the mixture will be sticky.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries or blackberries. - Dust with powdered sugar for a beautiful presentation before serving.