Blueberry Lemon Galette
Blueberry Lemon Galette is a delightful rustic dessert that perfectly balances the sweetness of juicy blueberries with the zesty brightness of fresh lemon. Encased in a flaky, golden crust, this charming galette is not only a feast for the eyes but also a delicious way to elevate any occasion. Whether you’re hosting a dinner party or simply enjoying a quiet afternoon treat, this easy-to-make dessert is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 tsp salt
- 3 tbsp ice water
- 2 cups fresh blueberries
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
Instructions
- Prepare the Dough: In a bowl, whisk together flour and salt. Add cold butter and mix until crumbly. Stir in sugar, then gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the Filling: Combine blueberries, lemon juice, zest, and remaining sugar in a bowl; toss gently.
- Roll Out the Dough: On a floured surface, roll out dough to a 12-inch circle and transfer it to parchment on a baking sheet.
- Assemble and Bake: Spoon filling into the center of dough, leaving a 2-inch border. Fold edges over filling and bake at 400°F (200°C) for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with other fruits like strawberries or peaches. For added texture, consider mixing almond flour into the blueberry filling. This galette can be made ahead of time and refrigerated unbaked until ready to serve.