Blueberry Crumb Bars
Indulge in the delightful taste of Blueberry Crumb Bars, where juicy blueberries meet a buttery crumbly topping for a dessert that feels like home. Perfect for brunches, picnics, or late-night cravings, these bars are simple to make yet impressively delicious. With a foolproof recipe and adaptable ingredients, you’ll create a treat that’s both visually stunning and mouthwateringly satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix flour, granulated sugar, and salt. Cut in softened butter until crumbly.
- Stir in the egg and baking powder until combined; dough should be slightly sticky.
- Press half of the mixture firmly into the bottom of the prepared dish.
- Evenly spread fresh blueberries over the crust, then crumble remaining dough on top.
- Bake for 30–35 minutes until golden brown and set; cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For variations, try using raspberries or peaches instead of blueberries. Add lemon zest or cinnamon to enhance flavors. Store leftovers in an airtight container at room temperature for up to three days.