Blueberry Cream Cheese Pastry Braid
Blueberry Cream Cheese Pastry Braid is a delectable treat that combines a flaky, golden pastry with rich cream cheese and sweet, juicy blueberries. Perfect for brunch or a cozy dessert, this easy-to-make pastry is sure to impress your guests and satisfy your sweet tooth. With its beautiful braided appearance and indulgent flavors, it promises to be a showstopper at any gathering. Enjoy this delightful dish warm from the oven or at room temperature for a delicious experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheets as per package instructions.
- In a bowl, mix cream cheese, sugar, vanilla extract, and half of the blueberries until smooth.
- Roll out each pastry sheet on a floured surface; place one sheet on the prepared baking sheet.
- Spread the cream cheese mixture down the center of the pastry; top with remaining blueberries. Cut slits on both sides of the filling area.
- Fold flaps over the filling alternately to create a braid, then brush with egg wash.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 6g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For extra flavor, add lemon zest or swap blueberries for raspberries or strawberries. - Drizzle with glaze or sprinkle powdered sugar for an elegant finishing touch.