Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake is a delightful dessert that perfectly marries the tartness of fresh blueberries with the creamy richness of cream cheese. This fluffy, moist cake is ideal for brunch or a cozy afternoon treat, making it a crowd-pleaser that impresses at any gathering. With its inviting aroma and beautiful presentation, every slice promises a burst of flavor that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together softened butter and cream cheese until smooth. Add eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in blueberries.
- Pour batter into the prepared baking dish and spread evenly. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: For added flavor, incorporate lemon zest into the batter or substitute blueberries with raspberries or strawberries. Ensure cream cheese is at room temperature for easy blending. Store leftovers in an airtight container in the fridge for up to five days.