Blueberry-Chocolate Bark
Blueberry-Chocolate Bark is an irresistible treat that seamlessly blends rich dark chocolate with the tartness of dried blueberries.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips (70% cocoa)
- 1/2 cup unsweetened dried blueberries
- 1/4 teaspoon sea salt
- 1/4 cup chopped nuts (optional, e.g., almonds or walnuts)
Instructions
- Melt the chocolate: In a double boiler over medium heat, melt the dark chocolate chips until smooth.
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Mix in blueberries: Remove melted chocolate from heat and stir in dried blueberries and nuts if using.
- Spread the mixture: Pour the mixture onto the lined baking sheet and spread evenly to about 1/2 inch thickness.
- Add sea salt: Sprinkle sea salt over the top before it sets.
- Chill: Refrigerate for about 2 hours until firm. Once set, break into shards or cut into bars.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different dried fruits like cranberries or cherries for variety. For an extra crunch, consider adding seeds or coconut flakes. Store in an airtight container to maintain freshness.