Blueberry Biscuits
Blueberry biscuits are a delightful treat that combines the sweetness of fresh blueberries with a buttery, flaky biscuit texture. Perfect for breakfast or as a sweet snack, these biscuits are incredibly easy to make and sure to impress your family and friends. With their golden exterior and soft interior, each bite is a burst of berry goodness that brings comfort and joy—ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Gradually add milk until just combined; be careful not to overmix.
- Scoop dough onto the prepared baking sheet, shaping into mounds.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 193
- Sugar: 6g
- Sodium: 131mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Keywords: For added flavor, consider incorporating lemon zest or cinnamon into the dough. Substitute blueberries with raspberries or cranberries for variety.