BLT Egg Sliders
BLT Egg Sliders are the perfect blend of crispy bacon, fluffy eggs, and fresh veggies, all nestled between soft slider buns. This mouthwatering recipe is not only easy to prepare but also versatile enough for any occasion—be it a casual brunch or a game day snack. With vibrant colors and irresistible flavors, these sliders promise to impress your guests while being simple enough for novice cooks to master. Get ready for a delightful culinary experience that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (1 slider per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slider buns
- 6 slices thick-cut bacon
- 4 large eggs
- 1 medium ripe tomato, sliced
- 1 cup shredded lettuce (romaine or iceberg)
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In a bowl, whisk together eggs with salt and pepper. Pour into a greased non-stick skillet and cook over medium heat, stirring gently until scrambled and soft, about 3-4 minutes.
- Slice each slider bun in half horizontally. Spread mayonnaise on both sides if desired.
- Assemble the sliders by layering bacon, scrambled eggs, tomato slices, and lettuce on each bun half.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 210mg
Keywords: For added flavor, consider mixing herbs into the mayonnaise or swapping bacon for turkey bacon or avocado. These sliders can be made ahead of time; simply reheat before serving.