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Biscoff Cinnamon Rolls

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Biscoff Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining soft, fluffy dough with the sweet, caramelized flavor of Biscoff spread. Perfect for breakfast or dessert, these rolls are easy to make and will impress everyone at the table. Imagine biting into warm, gooey cinnamon goodness topped with a drizzle of creamy icing—each bite is a celebration of flavors that will leave you wanting more!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk (110°F)
  • 2 tablespoons granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter (softened)
  • ½ cup Biscoff spread
  • 2 tablespoons ground cinnamon
  • Additional granulated sugar for filling

Instructions

  1. In a large bowl, combine warm milk and granulated sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
  2. Add flour, salt, and softened butter; mix until combined.
  3. Knead dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let it rise in a warm spot for 1 hour.
  4. Roll out the dough into a rectangle; spread Biscoff evenly and sprinkle with cinnamon and sugar.
  5. Roll tightly from one edge into a log shape; cut into 12 equal pieces and place cut-side up in a greased baking dish.
  6. Let rolls rise for another 30 minutes; preheat oven to 350°F (175°C).
  7. Bake for 25 minutes until golden brown. Drizzle with icing or enjoy plain.

Nutrition

Keywords: For added variety, substitute Biscoff spread with Nutella or peanut butter. Enhance your rolls by adding chopped nuts or dried fruits to the filling. Store leftover rolls in an airtight container for up to three days.

Find it online: https://recipenosh.com/irresistible-biscoff-cinnamon-rolls-a-cozy-delight/