Bird Nest Donuts
Indulge in the delightful world of Bird Nest Donuts, where fluffy dough meets a luscious glaze and colorful sprinkles. These charming treats are not only visually stunning but also deliver a flavor explosion that makes them perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon, these donuts will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- Oil for frying (canola or vegetable)
- 1 cup confectioners’ sugar (for glaze)
- Colored sprinkles (for decoration)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs with milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed.
- Heat oil in a deep saucepan to 350°F (175°C). Use a thermometer for accuracy.
- Carefully drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 2-3 minutes). Drain on paper towels.
- For the glaze, mix confectioners’ sugar with a splash of milk until smooth. Dip each donut in the glaze and sprinkle with colored sprinkles before serving.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different toppings like crushed nuts or caramel drizzle to customize your donuts. Store leftovers in an airtight container for up to two days or freeze individually for longer freshness.