Berry Streusel Bars
Berry Streusel Bars are a heavenly dessert that combines a buttery, crumbly crust with layers of sweet and tangy fresh berries, topped with a crunchy streusel. Perfect for any occasion, these easy-to-make bars are sure to impress your family and friends. Whether enjoyed as a cozy treat or at a lively gathering, they deliver delightful flavor and vibrant colors in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (cold)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix flour, granulated sugar, baking powder, and salt. Add softened butter and eggs; blend until combined but leave some lumps.
- Gently fold in fresh berries.
- In another bowl, combine flour, brown sugar, and cold butter until crumbly for the streusel topping.
- Layer half of the base mixture in the greased pan, add half the berries, then top with streusel.
- Bake for 35-40 minutes until golden brown. Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use seasonal berries for the best flavor. - For extra crunch, add nuts to the streusel topping or try different spices like cinnamon. - These bars can be stored at room temperature for up to three days or refrigerated for up to a week.