BBQ Pulled Chicken Sandwiches
BBQ Pulled Chicken Sandwiches are the ultimate comfort food, featuring tender, shredded chicken simmered in a smoky-sweet barbecue sauce, all nestled in a soft bun. This flavorful dish is perfect for family gatherings or casual get-togethers, bringing everyone together for an unforgettable meal. Topped with crunchy coleslaw for added texture, these sandwiches are not only delicious but also incredibly easy to prepare, making them a must-try recipe for any home cook.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup BBQ sauce (store-bought or homemade)
- 4 soft brioche or whole grain buns
- 1 cup coleslaw (optional)
- 2 tbsp brown sugar
- 2 tbsp cider vinegar
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
Instructions
- Place boneless chicken breasts in a slow cooker and season with salt and pepper.
- Add minced garlic, chopped onion, brown sugar, cider vinegar, smoked paprika, Worcestershire sauce, and BBQ sauce. Stir to coat the chicken well.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is tender and easily shreddable.
- Shred the chicken using two forks inside the slow cooker and mix it with the sauce.
- Serve on buns topped with coleslaw if desired.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 14g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Experiment with different BBQ sauces to find your favorite flavor profile. Leftover pulled chicken can be stored in an airtight container in the fridge for up to four days.