BBQ Brisket Sandwich
Savor the ultimate BBQ Brisket Sandwich, where tender, smoky brisket meets rich barbecue sauce and soft bread. Each bite is a flavorful experience, enhanced by crunchy coleslaw and tangy pickles. Ideal for gatherings or cozy family dinners, this sandwich transforms any meal into a memorable feast that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef brisket
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 4 soft sandwich rolls
- 1 cup coleslaw (optional)
- 1/2 cup pickles (for serving)
Instructions
- Preheat your grill or smoker to 225°F (107°C). Season the brisket generously with salt and pepper, then let it rest for 30 minutes.
- Place the brisket fat-side up in the grill or smoker. Smoke for 10-12 hours until the internal temperature reaches 195°F (90°C).
- Wrap the cooked brisket in butcher paper or foil and let it rest for at least an hour.
- Slice the brisket against the grain into thick pieces and coat with BBQ sauce.
- Layer sliced brisket on sandwich rolls, adding coleslaw and pickles as desired.
- Serve immediately with extra napkins for a deliciously messy meal!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 10g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Use a meat thermometer for perfect doneness. - Customize toppings with jalapeños or different sauces to suit your taste preferences. - Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.