Banoffee Pie
Banoffee Pie is a luscious dessert that harmoniously blends sweet bananas, rich caramel toffee, and fluffy whipped cream atop a buttery biscuit base. This crowd-pleaser is not only simple to make but also visually stunning, making it perfect for celebrations or casual gatherings. With each bite, you’ll experience a delightful combination of textures and flavors that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 2 ripe bananas (sliced)
- 240ml heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive biscuits in a bowl until fine crumbs form. Mix with melted butter and press into a pie dish to create the base.
- In a saucepan over medium heat, cook the sweetened condensed milk for about 5-7 minutes, stirring continuously until it thickens and turns golden brown.
- Pour the caramel over the biscuit base and layer with sliced bananas evenly.
- Whip the heavy cream until soft peaks form, then spread over the bananas.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, sprinkle cocoa powder or grated chocolate on top before serving. You can substitute digestive biscuits with graham crackers or try chocolate biscuits for a twist.