Bang Bang Fried Rice
Bang Bang Fried Rice is a vibrant dish that combines savory, spicy, and sweet flavors for an unforgettable culinary experience. Perfect for weeknight dinners or special gatherings, this recipe transforms everyday ingredients into a restaurant-quality meal that will have everyone coming back for seconds. With its stunning colors and mouthwatering aroma, it’s not just food; it’s a celebration on your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked Jasmine rice (day-old preferred)
- 2 tbsp vegetable oil
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 large eggs (lightly beaten)
- 2 tbsp low-sodium soy sauce
- 3 tbsp Bang Bang sauce (2 tbsp mayonnaise + 1 tbsp sriracha)
- 2 green onions (chopped)
Instructions
- Prepare your ingredients by chopping vegetables evenly.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Push veggies to one side, add beaten eggs to the empty side, and scramble until set.
- Add cooked rice and soy sauce; mix everything together and stir-fry for another 2-3 minutes until heated through.
- In a separate bowl, combine mayonnaise and sriracha to create the Bang Bang sauce.
- Serve warm drizzled with the sauce and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For more protein, add shrimp or tofu as a substitute for eggs. - Feel free to customize veggies based on seasonal availability or personal preferences.