Bananas Foster
Indulge in the warm, decadent experience of Bananas Foster, where caramelized bananas meet a rich rum sauce and creamy vanilla ice cream. This classic dessert is perfect for any occasion, transforming simple ingredients into an unforgettable treat. Whether you’re entertaining guests or treating yourself on a cozy night in, this easy recipe promises to delight your taste buds and create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced into thick rounds
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/2 cup dark rum
- 2 cups vanilla ice cream
Instructions
- Melt the butter in a large skillet over medium heat until bubbly but not browned.
- Stir in the brown sugar and cinnamon until a smooth caramel sauce forms.
- Add the banana slices and cook for about 2 minutes on each side until tender and coated in sauce.
- Carefully pour in the dark rum and flambé if desired—ignite safely!
- Serve warm over scoops of vanilla ice cream, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 35g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added crunch, toss in walnuts or pecans while cooking. - Substitute rum with banana liqueur for a different flavor or use apple juice for an alcohol-free version. - Choose ripe yet firm bananas to prevent mushiness during cooking.