Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that captures the nostalgic flavors of a classic banana split in an effortlessly simple cake. With layers of sweet, ripe bananas, rich chocolate syrup, and a buttery yellow cake mix, this treat is perfect for summer gatherings or cozy family nights. Topped with fluffy whipped cream and juicy maraschino cherries, it offers a visually stunning and indulgent experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1 cup chocolate syrup
- 1/2 cup maraschino cherries (for topping)
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and spray a rectangular baking dish with nonstick spray.
- Layer half of the sliced bananas at the bottom of the dish.
- Evenly sprinkle the dry cake mix over the bananas without mixing.
- Drizzle melted butter over the cake mix.
- Generously drizzle chocolate syrup on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly, then serve topped with whipped cream and maraschino cherries.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Customize by adding crushed nuts or swapping in other fruits like strawberries or peaches.- For extra richness, consider adding chocolate chips or peanut butter between layers.