Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls are a delectable fusion of soft, fluffy rolls featuring the natural sweetness of ripe bananas and a delightful swirl of cinnamon. Baked to golden perfection and topped with luscious cream cheese icing, these rolls are perfect for breakfast or dessert. Whether savored fresh from the oven or enjoyed as leftovers, they provide warmth and comfort in every bite, making them a fantastic treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar, eggs, melted butter, and milk until combined.
- Gradually add flour and baking powder; mix until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle about 1/2 inch thick.
- Combine brown sugar and cinnamon; sprinkle over the dough evenly. Roll tightly from one end into a log shape and slice into 12 equal pieces.
- Place rolls on a greased baking tray and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, mix in chopped nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.