Banana and Strawberry Ice Cream
Banana and Strawberry Ice Cream is a delightful homemade treat that combines the creamy sweetness of ripe bananas with the tangy freshness of strawberries. This easy-to-make dessert requires just a few simple ingredients, making it perfect for any occasion. Whether you’re looking to impress guests or enjoy a sweet indulgence on a hot day, this ice cream is sure to please everyone. Plus, it’s customizable, so you can experiment with different fruits and add-ins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (frozen)
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk (unsweetened)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Begin by peeling and slicing the frozen bananas into coins.
- In a blender or food processor, combine the banana slices and hulled strawberries.
- Add the coconut milk, honey or maple syrup, and vanilla extract; blend until smooth.
- Transfer the mixture into an airtight container and freeze for at least four hours until firm but scoopable.
- Once frozen, scoop into bowls or cones and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 162
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a fruitier flavor, consider adding other frozen fruits like mango or blueberries. If you prefer a creamier texture, use chilled coconut milk instead of room temperature.