Balsamic-Glazed Lamb Chops
Balsamic-Glazed Lamb Chops are a culinary delight that effortlessly combines succulent, tender lamb with a sweet and tangy balsamic glaze. This dish transforms simple ingredients into an impressive meal perfect for any occasion, from romantic dinners to festive gatherings. The combination of flavors and stunning presentation will leave your guests in awe, making every bite a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Fusion
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, honey, garlic, olive oil, rosemary, salt, and pepper.
- Place lamb chops in a resealable bag or shallow dish and pour marinade over them. Seal tightly and marinate in the fridge for at least 30 minutes (or overnight).
- Heat olive oil in a skillet over medium-high heat. Sear lamb chops for about 4 minutes on each side until golden brown.
- Remove lamb from the skillet and add remaining marinade. Simmer until it thickens (about 3-5 minutes).
- Return lamb chops to the skillet, coating them with the glaze for another minute.
- Serve immediately alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For extra flavor, let the lamb marinate overnight. Experiment with herbs like thyme or oregano based on preference. Ideal sides include garlic mashed potatoes or roasted seasonal vegetables.