Baklava Babka Buns
Baklava Babka Buns are a heavenly combination of two beloved treats—baklava and babka. These soft, fluffy buns are filled with rich flavors of honey, nuts, and warm spices, making them an irresistible centerpiece for brunches or special occasions. With their golden-brown swirls and delightful aroma, they evoke nostalgia while being surprisingly easy to make. Perfect for sharing or indulging yourself, these buns will transport you back to cherished moments in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 1 cup chopped walnuts or pistachios
- 1 tsp cinnamon
- 2 tbsp honey
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- 1. In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
- 2. Add flour and melted butter; mix until combined, then knead into a smooth dough.
- 3. Cover and let rise in a warm place until doubled (approximately 1 hour).
- 4. For filling, mix nuts, cinnamon, and honey in a bowl.
- 5. Roll out risen dough into a rectangle; spread filling evenly and roll tightly from one end.
- 6. Slice into even pieces and arrange in a greased baking dish.
- 7. Bake at 350°F for about 25 minutes or until golden brown.
- 8. Prepare syrup by boiling water, sugar, and vanilla together until dissolved; drizzle over warm buns before serving.
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize fillings by using different nuts like almonds or adding chocolate chips. Brush rolled dough with melted butter before baking for a richer flavor.