Baked Swiss Chicken
Baked Swiss Chicken is the ultimate comfort food, featuring tender chicken breasts enveloped in a creamy mushroom sauce, topped with gooey Swiss cheese. This dish is easy to prepare and perfect for any occasion, from cozy family dinners to entertaining guests. With its rich flavors and inviting aroma, Baked Swiss Chicken will have everyone gathering around the table for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp dried thyme or Italian seasoning
- 2 tbsp low-sodium soy sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them in the baking dish.
- In a bowl, mix cream of mushroom soup, soy sauce, garlic, and thyme until smooth.
- Pour the sauce over the chicken, ensuring even coverage.
- Top with Swiss cheese and sprinkle paprika over everything.
- Bake uncovered for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added flavor, sear the chicken in a skillet before baking. Substitute Swiss cheese with Gruyère or mozzarella for a different taste. Leftovers can be stored in an airtight container for up to three days.