Baked Pumpkin Donuts
Baked Pumpkin Donuts are the ultimate autumn indulgence, delivering a soft, fluffy texture and a warm blend of cinnamon and nutmeg. These guilt-free treats are baked, not fried, making them a healthier option without sacrificing flavor. Perfect for breakfast, brunch, or as an afternoon snack, they will fill your kitchen with the delightful aroma of fall. Enjoy them plain or dress them up with powdered sugar or glaze for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, try incorporating chocolate chips or chopped nuts into the batter. - Experiment with different spices like ginger or cloves for a unique twist.