Baked Nutella Bombs
Baked Nutella Bombs are the ultimate indulgence, featuring flaky pastry enveloping a warm, gooey center of rich Nutella. Perfect for any occasion, these delightful treats are simple to make and guaranteed to impress your friends and family. With their irresistible aroma and stunning presentation, they are sure to be a hit at gatherings or as a sweet treat during cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a generous spoonful of Nutella in the center of each square.
- Fold each square diagonally to form triangles and pinch the edges tightly to seal.
- Whisk together the egg and water for the egg wash; brush over each triangle.
- Bake for 15-20 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking. You can substitute Nutella with cookie butter or peanut butter for different variations. Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.